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Tag: bacon

  • Easy Fried Rice Recipe | Bacon and Hotdog Fried Rice

    Here is an easy fried rice recipe.  Most of the stuff you will be needing to cook this recipe is in your freezer and your pantry.

    One day wife was away on a trip and I needed to do the cooking.  Unfortunately, I was too lazy to cook and decided to just fry some meat for dinner.  As I was checking what was on the fridge, I saw we had lots of left-over rice.  The rice was a good candidate for this easy fried rice recipe.  I checked the freezer and we had Purefood hotdogs and a packet of Purefoods Bacon Crumble.  This gave me an idea.

    From the Purefoods website:

    Purefoods Bacon Crumble

    Is a select combination of honey-flavored sweetness and pleasingly salty crispness. From thin bits and ends of premium pork belly, specially trimmed with the right proportion of pink pork meat and prok fat, and fully smoked.

    Tender Juicy Classic

    Made from quality ingredients making the hotdog very tender and irresistably juicy.

    We also had a packet of frozen mixed vegetables in the freezer.  Perfect!  In the pantry, I found eggs.  I am good to go!

    Instead of plain bland fried meat for dinner, I was able to serve something special with this easy fried rice.

    Ingredients:

    • 4 cups cooked rice
    • 5 pieces hotdog, sliced
    • 1/2 cup Purefoods Bacon crumble
    • 1/2 cup frozen mixed vegetables
    • 2 eggs
    • 1 tbsp. cooking oil
    • salt and pepper

    Instructions:

    1. Heat oil in a wok or deep frying pan.
    2. Add the bacon crumble and cook until fat is rendered.
    3. Add the hotdogs and let cook.
    4. Add the frozen vegetables.  Mix well.
    5. Add the rice and mix thoroughly.
    6. Season with salt and pepper.
    7. Crack the eggs and pour on the rice mixture.  I find that pre-scrambling them is an unnecessary step. They get scrambled just fine when you mix them into the rice.
    8. Serve and enjoy!

    easy fried rice recipe

    Easy Fried Rice Recipe | Bacon and Hotdog Fried Rice

    Here is an easy fried rice recipe. Most of the stuff you will be needing to cook this recipe is in your freezer and your pantry.

    • 4 cups cooked rice
    • 5 pieces hotdog (sliced)
    • 1/2 cup Purefoods Bacon crumble
    • 1/2 cup frozen mixed vegetables
    • 2 pieces eggs
    • 1 tbsp cooking oil
    • salt and pepper (to taste)

    1. Heat oil in a wok or deep frying pan.

    2. Add the bacon crumble and cook until fat is rendered.

    3. Add the hotdogs and let cook.

    4. Add the frozen vegetables. Mix well.

    5. Add the rice and mix thoroughly.

    6. Season with salt and pepper.

    7. Crack the eggs and pour on the rice mixture. I find that pre-scrambling them is an unnecessary step. They get scrambled just fine when you mix them into the rice.

    8. Serve and enjoy!

    Another rice recipe is HERE.

     

  • Skillet Potatoes And Bacon

    Skillet Potatoes And Bacon

    Earlier, I posted a recipe called Bistek Tagalog. Fried potato chips is what we pair with this all the time. But I decided to do something different.  This time, I decided to prepare Skillet Potatoes and Bacon.

    Skillet Potatoes And BaconSkillet Potatoes and Bacon is an easy to prepare addition to any meal. Everyone will fight for the last piece! It has crispy edges, the centers are creamy and with lots of flavor. When I prepared this together with the Bistek Tagalog, this was the first to go.

    This skillet potatoes and bacon dish is so easy to do, all you need are common ingredients and does not take too much time to prepare. This dish is addictive. You might as well double the ingredients to ensure that everybody in the family enjoys this.

    Ingredients

    • 3/4 kilo potatoes quartered lengthwise
    • salt to taste
    • 7 slices bacon chopped
    • 2 cloves garlic peeled and minced
    • 2 tbsp green onions chopped
    • pepper to taste

    Instructions

      1. In a saucepan over medium heat, combine potatoes, pinch of salt and enough cold water to cover. Bring to a boil for about 5 minutes or until the potatoes begin to soften, but not completely cooked. Drain the potatoes and dry.
      2. In a skillet over medium heat, add bacon. Cook, stirring occasionally until it renders fat and becomes crispy. Remove bacon and drain on paper towels.
      3. Add the potatoes to the pan. Cook, turning as needed for about 7 to 10 minutes or until brown and tender. Add the garlic, bacon, salt and pepper to taste. Cook and stir for about 1 to 2 minutes until the garlic slightly matte. Garnish with chopped green onions. Serve hot.



    Skillet Potatoes And Bacon

    Skillet Potatoes And Bacon

    Skillet Potatoes and Bacon is an easy to prepare addition to any meal. Everyone will fight for the last piece! It has crispy edges, the centers are creamy and with lots of flavor. When I prepared this together with the Bistek Tagalog, this was the first to go.

    • 3/4 kilo potatoes (quartered lengthwise)
    • salt (to taste)
    • 7 slices bacon (chopped)
    • 2 cloves garlic (peeled and minced)
    • 2 tbsp green onions (chopped)
    • pepper (to taste)

    1. In a saucepan over medium heat, combine potatoes, pinch of salt and enough cold water to cover. Bring to a boil for about 5 minutes or until the potatoes begin to soften, but not completely cooked. Drain the potatoes and dry.

    2. In a skillet over medium heat, add bacon. Cook, stirring occasionally until it renders fat and becomes crispy. Remove bacon and drain on paper towels.

    3. Add the potatoes to the pan. Cook, turning as needed for about 7 to 10 minutes or until brown and tender. Add the garlic, bacon, salt and pepper to taste. Cook and stir for about 1 to 2 minutes until the garlic slightly matte. Garnish with chopped green onions. Serve hot.

    Check out other recipes HERE.