Picadillo Cubano is a traditional dish made with ground beef. It is a simple but satisfying popular Cuban dish. The flavors of Picadillo Cubano are incredibly rich. I suggest that you try this recipe and find out for yourself. Did I mention that this is also very easy to make? Even beginners can cook this! One hint: this Picadillo Cubano recipe could also be used as a base for nachos, soft tacos, burritos, and quesadillas.
INGREDIENTS
- 1/4 cup olive oil
- 1/2 cup onion, minced
- 1 tablespoon garlic, minced
- 1/2 kilo ground beef
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- salt
- 1 cup bell pepper, minced
- 2 tablespoons tomato paste
- 1/4 cup dry white wine
- 2 tablespoons worcestershire sauce
INSTRUCTIONS
- Heat oil in a pan over medium heat.
- Sauté onions and garlic until fragrant.
- Add ground beef, cumin, and oregano. Cook until browned. Season with salt.
- Add bell peppers and tomato paste. Cook for 1 minute.
- Add wine and reduce until almost dry.
- Taste and adjust seasoning, if needed.
- Remove from heat and mix in Worcestershire sauce.
Picadillo Cubano
Picadillo Cubano is a simple, but satisfying popular Cuban dish.
- 1/4 cup olive oil
- 1/2 cup onion (minced)
- 1 tbsp garlic (minced)
- 1/2 kilo ground beef
- 1 tsp ground cumin
- 1 tsp dried oregano
- salt
- 1 cup bell pepper (minced)
- 2 tbsp tomato paste
- 1/4 cup dry white wine
- 2 tbsp worcestershire sauce
-
Heat oil in a pan over medium heat.
-
Sauté onions and garlic until fragrant.
-
Add ground beef, cumin, and oregano. Cook until browned. Season with salt.
- Add bell peppers and tomato paste. Cook for 1 minute.
-
Add wine and reduce until almost dry.
- Taste and adjust seasoning, if needed.
- Remove from heat and mix in Worcestershire sauce.
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