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Tag: hotdog

  • Easy Fried Rice Recipe | Bacon and Hotdog Fried Rice

    Here is an easy fried rice recipe.  Most of the stuff you will be needing to cook this recipe is in your freezer and your pantry.

    One day wife was away on a trip and I needed to do the cooking.  Unfortunately, I was too lazy to cook and decided to just fry some meat for dinner.  As I was checking what was on the fridge, I saw we had lots of left-over rice.  The rice was a good candidate for this easy fried rice recipe.  I checked the freezer and we had Purefood hotdogs and a packet of Purefoods Bacon Crumble.  This gave me an idea.

    From the Purefoods website:

    Purefoods Bacon Crumble

    Is a select combination of honey-flavored sweetness and pleasingly salty crispness. From thin bits and ends of premium pork belly, specially trimmed with the right proportion of pink pork meat and prok fat, and fully smoked.

    Tender Juicy Classic

    Made from quality ingredients making the hotdog very tender and irresistably juicy.

    We also had a packet of frozen mixed vegetables in the freezer.  Perfect!  In the pantry, I found eggs.  I am good to go!

    Instead of plain bland fried meat for dinner, I was able to serve something special with this easy fried rice.

    Ingredients:

    • 4 cups cooked rice
    • 5 pieces hotdog, sliced
    • 1/2 cup Purefoods Bacon crumble
    • 1/2 cup frozen mixed vegetables
    • 2 eggs
    • 1 tbsp. cooking oil
    • salt and pepper

    Instructions:

    1. Heat oil in a wok or deep frying pan.
    2. Add the bacon crumble and cook until fat is rendered.
    3. Add the hotdogs and let cook.
    4. Add the frozen vegetables.  Mix well.
    5. Add the rice and mix thoroughly.
    6. Season with salt and pepper.
    7. Crack the eggs and pour on the rice mixture.  I find that pre-scrambling them is an unnecessary step. They get scrambled just fine when you mix them into the rice.
    8. Serve and enjoy!

    easy fried rice recipe

    Easy Fried Rice Recipe | Bacon and Hotdog Fried Rice

    Here is an easy fried rice recipe. Most of the stuff you will be needing to cook this recipe is in your freezer and your pantry.

    • 4 cups cooked rice
    • 5 pieces hotdog (sliced)
    • 1/2 cup Purefoods Bacon crumble
    • 1/2 cup frozen mixed vegetables
    • 2 pieces eggs
    • 1 tbsp cooking oil
    • salt and pepper (to taste)

    1. Heat oil in a wok or deep frying pan.

    2. Add the bacon crumble and cook until fat is rendered.

    3. Add the hotdogs and let cook.

    4. Add the frozen vegetables. Mix well.

    5. Add the rice and mix thoroughly.

    6. Season with salt and pepper.

    7. Crack the eggs and pour on the rice mixture. I find that pre-scrambling them is an unnecessary step. They get scrambled just fine when you mix them into the rice.

    8. Serve and enjoy!

    Another rice recipe is HERE.

     

  • Hotdog Chao Fan

    Hotdog Chao Fan

    Chowking is a Philippine fast food chain.  It is the pioneer of the Asian quick service restaurant concept in the Philippines.  Chowking combines traditional Chinese cuisine with modern fast food service.  One of their best-selling meals is the Chao Fan.

    Food that Chowking sells are predominantly noodle soups, dimsum and rice toppings.  It is a light brown stir-fried rice mixed with meat bits with yellow egg bits and vegetables. It comes in Pork, Beef and Yangchow varieties.

    Of course the chao fan recipe is a corporate secret.  So this is my attempt to re-create the chao fan to get as close to the flavor as possible.  But in this case, I chose to use hotdogs for the meat to make it easier and more fun!

    Ingredients

    • 4 cups cooked rice
    • 1 tbsp garlic chopped
    • 4 pcs hotdog diced or cubed
    • 1 small shallot or onion minced
    • 2 eggs beaten
    • 1/4 cup green onion diced
    • 2 tbsp soy sauce
    • 1/2 cup green peas
    • 1/2 tsp sugar
    • 1/2 tbsp garlic chopped (for rice)
    • salt and pepper to taste

    Instructions

    1. In a large wok or frying pan, fry the hotdogs.  Set aside.
    2. In the same wok or frying pan, saute the onions followed by the garlic and green peas.  Set aside.
    3. In the same wok or frying pan, pour in the beaten eggs and scramble.  Mix the eggs while frying until they turn into small pieces.  Set aside.
    4. In the same wok or frying pan, saute the garlic.  Add the rice. Mix.
    5. Combine the soy sauce and sugar in a small bowl.  Add to the rice and mix thoroughly.
    6. Add in the fried hotdogs and sauted vegetables to the rice.  Cook a little further making sure that you mix it well.
    7. Season with salt and pepper.
    8. Add in the scrambled eggs and mix.
    9. Top with green onions.  Serve with fried pork siomai (dimsum) as in the picture (optional).

    chao fan

    Hotdog Chao Fan

    My own take on Chowking’s Chao Fan Rice Meals.

    • 4 cups cooked rice
    • 1 tbsp garlic (chopped)
    • 4 pcs hotdog (diced or cubed)
    • 1 small shallot or onion (minced)
    • 2 eggs (beaten)
    • 1/4 cup green onion (diced)
    • 2 tbsp soy sauce
    • 1/2 cup green peas
    • 1/2 tsp sugar
    • 1/2 tbsp garlic (chopped (for rice))
    • salt and pepper (to taste)

    1. In a large wok or frying pan, fry the hotdogs.  Set aside.

    2. In the same wok or frying pan, saute the onions followed by the garlic and green peas.  Set aside.

    3. In the same wok or frying pan, pour in the beaten eggs and scramble.  Mix the eggs while frying until they turn into small pieces.  Set aside. 

    4. In the same wok or frying pan, saute the garlic.  Add the rice. Mix. 

    5. Combine the soy sauce and sugar in a small bowl.  Add to the rice and mix thoroughly.

    6. Add in the fried hotdogs and sauted vegetables to the rice.  Cook a little further making sure that you mix it well.

    7. Season with salt and pepper.

    8. Add in the scrambled eggs and mix.

    9. Top with green onions.  Serve with fried pork siomai (dimsum) as in the picture (optional).

    Check out other recipes HERE.