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Tag: sliders

  • Lechon Manok Barbecue Chicken Sliders

    Lechon Manok Barbecue Chicken Sliders

    One day my wife left for Manila to help out one of my daughters who had to transfer to a different room from her dormitory.  So I was left with the cooking chores but I had to drive them to the bus terminal first.  Considering that I did not have enough time to do a proper lunch, I had to figure out what I could do quickly but is not ordinary.  So I figured, why not re-purpose lechon manok (Filipino roasted chicken) and use it as the main ingredient for barbecue chicken sliders?  Why not?

    So on the drive back home, I stopped by the ever reliable Baliwag Lechon stand and got me one lechon manok.  I just asked them to halve it into two instead of chopping it up into smaller pieces.

    Since it was only me and my eldest daughter who were going to have lunch, the recipe that I will be sharing is for 2 people.  When I got home, my daughter asked, what is for lunch?  I replied, Lechon Manok.  And she had this look like she wanted to ask why.  She was surprised on the outcome of our lunch.  She couldn’t believe it that I could do barbecue chicken sliders with a lechon manok.  While having lunch, I asked her if I could repeat this recipe and she said yes!  There were 9 mini dinner rolls, I had 5 and my daughter had 4.  She was satisfied with lunch.

    This is the result:

    barbecue chicken sliders

    Another view:

    barbecue chicken sliders

    Ingredients:

    • 1/2 Lechon manok (Filipino style roasted chicken)
    • 1 pack Marby mini dinner rolls

      barbecue chicken sliders
      I decided to use this kind of dinner rolls, enough for two. Sorry it is just the packaging.
    • 1/3 cup BBQ sauce

      barbecue chicken sliders
      I used this BBQ sauce, Kraft slow simmered original BBQ sauce
    • 2 small onions, sliced into rings
    • 9 slices cheddar cheese
    • 1/4 cup parsley flakes
    • melted butter (enough to cover dinner rolls)

    Instructions:

    1. Shred the 1/2 Lechon manok and discard the bones.barbecue chicken sliders
    2. Slice dinner rolls in half horizontally.barbecue chicken sliders
    3. Put the shredded chicken on the bottom half of the dinner rolls.barbecue chicken sliders
    4. Pour BBQ sauce on chicken.barbecue chicken sliders
    5. Add sliced onions on top, distribute evenly.
    6. Cover with Cheddar cheese slices.barbecue chicken sliders
    7. Sprinkle parsley flakes on top of cheese.
    8. Cover with the top part of the dinner rolls and pour melted butter.barbecue chicken sliders
    9. Bake at 375 deg F for 20 minutes.
    10. Slice and serve hot.

    barbecue chicken sliders

    Lechon Manok Barbecue Chicken Sliders

    This is a western inspired recipe with a Filipino twist. I used Lechon manok which is the Filipino version of roasted chicken. I also used Cheddar cheese slices instead of the original cheese required, which was Jack Pepper. I also included the chicken skin for more flavor.

    • 1/2 piece Lechon manok (Filipino style roasted chicken)
    • 1 pack Marby mini dinner rolls
    • 1/3 cup BBQ sauce
    • 2 pcs onions (small, diced)
    • 9 slices cheddar cheese
    • 1/4 cup parsley flakes
    • melted butter (enough to cover dinner rolls)
    1. Shred the 1/2 Lechon manok and discard the bones.

    2. Slice dinner rolls in half horizontally.

    3. Put the shredded chicken on the bottom half of the dinner rolls.

    4. Pour BBQ sauce on chicken.

    5. Add sliced onions on top, distribute evenly.

    6. Cover with Cheddar cheese slices.

    7. Sprinkle parsley flakes on top of cheese.

    8. Cover with the top part of the dinner rolls and pour melted butter.

    9. Bake at 375 deg F for 20 minutes.

    10. Slice and serve hot.

  • Cheeseburger Sliders

    Cheeseburger Sliders

    This Cheesburger Sliders recipe is a follow-up to my earlier Easy Breakfast Sliders recipe.  Since I am on a roll with sliders (pun intended!), this Cheeseburger Sliders recipe is meant for dinner.  You might be wondering, sliders again?  Well because when I made the Cheeseburger Sliders and Easy Breakfast Sliders, I bought 4 packs of dinner rolls and wanted to experiment with creating sliders.  My next post will probably be about sliders for lunch, so watch out!  There is nothing fancy in this recipe, just your standard cheeseburger served ala sliders.  Very easy to make, no hassle.

    cheeseburger sliders

     

    Another view of the cheeseburger sliders

    cheeseburger sliders

    My second daughter, who is a very harsh critic of my cooking said that she loved it!  So go ahead and try this one as it is very easy to make.

    Ingredients:

    Instructions:

    1. Mix ground beef, salt, pepper and garlic. Shape into a patty the same size as the dinner rolls.
    2. Bake at 375 deg F for 20 minutes. Discard excess oil.
    3. Slice dinner rolls in half horizontally.
    4. Put the cooked beef patty on the bottom half of the dinner rolls.cheeseburger sliders
    5. Add sliced onions on top, distribute evenly.cheeseburger sliders
    6. Cover with Cheddar cheese slices.cheeseburger sliders
    7. Cover with the top part of the dinner rolls and pour melted butter.
    8. Bake at 375 deg F for 20 minutes.
    9. Slice and serve hot.

    cheeseburger sliders

    CHEESEBURGER SLIDERS

    Just your standard cheeseburger served ala sliders. Nothing fancy in this recipe. Tastes good and looks good!

    • 1 kilo ground beef
    • 1 pack Marby dinner rolls
    • 2 tsp salt
    • 2 tsp pepper
    • 2 tsp garlic powder
    • 1/2 pc onion (white)
    • 9 slices cheddar cheese
    • melted butter (enough to cover dinner rolls)

    1. Mix ground beef, salt, pepper and garlic. Shape into a patty the same size as the dinner rolls.

    2. Bake at 375 deg F for 20 minutes. Discard excess oil.

    3. Slice dinner rolls in half horizontally.

    4. Put the cooked beef patty on the bottom half of the dinner rolls.

    5. Add sliced onions on top, distribute evenly.

    6. Cover with Cheddar cheese slices.

    7. Cover with the top part of the dinner rolls and pour melted butter.

    8. Bake at 375 deg F for 20 minutes.

    9. Slice and serve hot.